The Mediterranean peninsula, Italy, has gifted countless traditional must-eat foods to the world. These traditional Italian dishes are deeply rooted in Italian culture and history. Mainly recipes are often passed down between generations and are celebrated for their authentic origins. The most challenging thing about eating in Italy is that you can’t try everything.
Another beauty about traditional Italian dishes is that there are so many varieties to choose from in veg or non-veg. Like when it comes to pasta – penne, lasagne, spaghetti, macaroni, tagliatelle, and ravioli, among others – that you can toss them in numerous sauces, herbs, vegetables, and meats and enjoy a hearty meal.
Following is a little list of traditional Italian dishes for you to try on your trip.
Traditional Italian Dishes For Salads
Caprese Salad With Pesto Sauce
The traditional Italian dish is a version of tomato salad with mozzarella cheese and toppings of freshly made pesto sauce.
Panzanella
It is a Tuscan bread salad perfect for summers. This traditional Italian dish does not follow a particular recipe, but the two ingredients that do not change are tomatoes and bread.
Traditional Italian Dishes For Meal
Arancini
It is basically fried stuffed rice balls after coating them in breadcrumbs. This traditional Italian dish has a filling with ragu, tomato sauce, mozzarella, and peas with many regional variations.
Bruschetta
The traditional Italian dish is a classic Italian starter prepared with grilled country bread topped with veggies, rubbed garlic, and tomato mix.
Ribollita
The literal meaning is
Traditional Italian Dishes For Desserts
Torrone
The ingredients of this creamy and sticky candy are honey, egg whites, toasted nuts, and citrus zest. This traditional Italian dish is commonly available throughout Italy. You can also try Torrone dipped in chocolate.
Tiramisu
This Traditional Italian dish is a well-known dessert sought-after by locals and travellers alike. Primary ingredients in this dish are ladyfingers, coffee, eggs, sugar, cocoa, and mascarpone cheese.
Ricciarelli Di Siena
This traditional Italian dish is soft almond biscuits made with sweet and bitter almonds, sugar, and egg whites; they are often flavoured with candied orange peel and dusted with icing sugar.
Conclusion
Traditional Italian dishes are popular throughout the world. Recipes are modified in different parts of the world in different ways. However, in Italy, the authenticity of Traditional Italian dishes is maintained amazingly. There is a lot of simplicity in traditional Italian dishes where ingredients’ quality is essential, not elaborated preparations.
