The Best Varieties Of Pizza To Look Out For
Pizza is the love of life. Whether it is a child or an adult or an older man, everyone has the carving of this crazy and super delicious Italian dish. After originating from Italy years and years ago, today this dish is the most popular one in almost every part of the globe.
Let us look at the best varieties of this dish that one should eat once in his/her lifetime.
Neapolitan Pizza is the first ever type of Pizza ever made which originates back to the 18th Century. The invention of this delicious dish was in Naples, Italy. What’s interesting to know is that this food was made for poor people as it was cheap. Neapolitan was reasonable, affordable and was plentily available.
Today the different types of Neapolitan are-
Made from Tomatoes, sliced mozzarella, basil and extra amounts of olive oil
Made from garlic, oregano, virgin olive oil and tomatoes
Neapolitan Margherita extra
Made from bazil, fresh tomatoes, mozzarella from Campania and extra loads of virgin olive oil
Otherwise known as deep dish Pizza, it gets its name from the city of origin. When during the early 1900s the Italian migrants settled in Chicago, they were on a lookout for something as delicious as the Neapolitan. However, instead of creating the same type of texture, the migrants went for a transformation from thin to the thick crust and gave a name of Chicago Pizza. This dish looks similar to a pie and has mozzarella lining the dough. It also includes loads of other stuff in its crust such as vegetables, meat, and olive and crushed tomatoes. Today, mostly the topping consists of beef, onion, mushrooms, sausage and tomato sauce.
New York Style Pizza
This type of Pizza has the characteristics of being large, crispy and foldable. This food is the most famous Italian dish in America and is a mixture of Neapolitan with American flavours. The toppings of this dish are usually fresh tomato sauce, pepperoni, sausages, mushroom, anchovies and mozzarella. However, this food can have any toppings in it which include oregano, red pepper flakes, garlic powder or Parmesan cheese.
This food is also known as sfincione, which has the characteristics of being thick crusts, soft pillow dough made with fresh tomato sauce. This food is square and may or may not give cheese toppings in it. This pizza was brought to America by Sicilian immigrants in the early 19th Century, which became quite famous during the time of the Second World War. The toppings of this food are mainly tomato, onion, herbs and anchovies.
This food is again the creation of migrants. It came to America after the Greek immigrants settled there. However, today, this dish is most prevalent in the New England States. This food features a chewy and thick crust. However, it is not as thick as the Sicilian crust.
These are some of the best varieties of Pizza available throughout the world and are delicious to taste.