You can prepare your own Italian beef sandwich just like Portillo’s in the comfort of your home with this perfect recipe. Portillo is a go-to restaurant for having the best Italian beef that is served in the form of a sandwich. The thinly sliced roast beef is dunked in herbed gravy in order to soak up the flavor. The sandwich is served in an Italian sub roll and is topped with either sweet pepper mix or spicy pepper mix called giardiniera mix.
Portillo’s Italian Beef Recipe is famous for its savory and heart flavors. Luckily, there’s no need for you to step out of the house to have this mouthwatering sandwich as you can prepare the perfect Italian beef recipe at home.
Portillo’s Italian Beef Recipe
Stewing beef – 2 lbs
Dried oregano – ½ tsp
Dried basil – ½ tsp
Onion powder – ½ tsp
Dried dill – ½ tsp
Dried rosemary – ½ tsp
Garlic powder – ½ tsp
Dried thyme – ½ tsp
Bay leaf – 1
Red onions – 5 oz, quartered
Carrots – 3 oz, cut into chunks
Celery leaves and stalks – 3 oz, cut into chunks
Prepared mustard – 5 tbsp
Beef broth – 4 cups + more as needed
Vegetable oil – 3 tbsp
Salt and black pepper to taste
Hoagie rolls – 2
Piquillo or pepperoncini peppers – ¼ cup, sliced into strips
Now that you have all the ingredients ready, let’s take a look at the preparation procedure that can help you complete the dish.
Take a skillet, heat it up with oil and sear the meat on all sides until it is evenly caramelized. While searing, season the meat evenly with salt and pepper on all sides.
Transfer to a clean working platform and brush the stewing beef with mustard
In your crockpot, add red onions, celery, carrots, and all the spices. Layer the seared beef on top of the vegetables.
Pour enough beef broth that will cover the beef
Cover it and cook on high flame for about 5-6 hours until the beef is tender enough to be shredded.
Once done, set aside the beef while transferring the remaining content into a sauce pot
Reduce the sauce to half and then strain it
Layer your cooked beef onto a flat surface which you can do either by shredding it or thinly slicing it.
Slice your hoagie rolls into half lengthwise and then toast it. Spread mustard and mayonnaise on separate sides of the bread.
Layer the beef into the sandwich and also add pepper strips around it.
The dish is ready to serve.
If there is one thing you need to know about the preparation of this dish is that it will impress everyone who attends the party. You can never go wrong with Portillo’s Italian Beef with its rich and strong flavor of Italian herbs. The dish is perfect for a family or friends’ get-together wherein you serve it with ice-cold lemonade and some chips.