Here are some Italy Dishes which will boost up your dinner game.
It is a baked branzino(sea bass) fish recipe and also very mild and flavourful. For the preparation, you need olive oil, one chopped red onion, salt and pepper, fresh lemon wedges. You will also need some rosemary, white wine, some oregano and parsley, and a whole cleaned branzino or sea bass fish.
First, take a large baking pan, and drizzle some olive oil on it. Then add some onion with salt and paper with it and Place the clean fish on top it. Then carefully stuff its cavity with lemon and oregano and some more onion. Pour some wine and lemon juice on the fish and garnish well with oregano. Drizzle the rest olive oil and put it in the oven. Bake for a minimum of 20-25 minutes until the fish is brownish opaque and gets cut easily. If necessary, flip the fish once or twice. After it cools down, gently separate the fish from its bone. Garnish with parsley and serve on a plate. You can use some peppers for stuffing and some chili for garnishing to instill that beautiful smell in the fish.
Some Other Italy Dishes
Here are some more recipes for Italian seafood. This shrimp pasta is very easy to make and suitable for all. For the preparation, you need some penne pasta, 1pound peeled and skinned shrimp, some butter and olive oil, some minced garlic. For vegetables, you need some diced onion, bell peppers, and mushroom. A jar of alfredo sauce, some cream, and grated mozzarella cheese. You can take some parsley and paprika for garnishing.
Boil pasta with a pinch of salt and keep separately. Sauté some minced garlic in butter and mix all vegetables with it. Add some olive oil and then sauté the shrimp with it and add some oregano with it, then add alfredo sauce, cream, and cheese with it. Add some salt and pepper, and then stir until thickened. Then add boiled pasta and stir gently, add some parsley on the top for garnishing and serve hot.
Other Seafood Recipes
Take some olive oil and feta cheese for fatty ingredients. For vegetables, it takes some diced zucchini, onion, and fresh tomatoes. Some basil and some salt and pepper and minced garlic are necessary for flavoring and garnishing. 4ounce of halibut steaks will be enough to feed two. First, preheat the oven to 450 degrees and take a wide but shallow baking tray. Then add some olive oil in the pan and stir fry onion, zucchini, and bell peppers in it after adding minced garlic. Add salt and pepper as required. Now take the halibut steaks and lay them flat on the baking tray after drizzling some olive oil. Take equal amounts of the veggie mixture and spread it on top. Add a generous amount of feta cheese on it. Bake for a minimum of 20-25 minutes until the fish is brownish opaque and gets cut easily. If necessary, flip the fish once or twice. Serve hot.