Read this article and you will be all set to cook the best Italian sausage in oven recipe ever. Start reading and get ready for some great tips on how to make your homemade Italian sausage in oven cooking a success.
The first thing that you need to keep in mind is to choose a conventional baking procedure. This means that the ingredients that you will be using are going to be seasoned. Traditional methods of baking sausage involve baking it in a skillet, in the oven or on the grill. Each one of these procedures will produce different results. And that’s why you have to choose one of them that will suit your taste and the way your family likes it.
Need To Prepare Before Cooking
The next thing that you need to prepare before cooking Italian sausage in your Oven recipe is the meat itself. For preparing the meat first you need to cut it into small pieces. You will also need to remove the fat that’s already attached to the meat.
When making the meatballs, you can either use the whole meat or you may choose to buy the sausage from the store. Make sure that when buying your meatballs, choose the ones that are of the same size and weight. If you buy the sausage from the store, it’s best to leave the skin on the meatballs. The skin will prevent your meatballs from being stuffed full while cooking.
Use A Sharp Knife
When cutting the sausage into small pieces, also bear in mind that some of them may come off easily. So, to guarantee that your guests don’t get disoriented, be sure to use a sharp knife. It would be best if you have a pastry board nearby to assist you cut the meatballs.
After cutting the meatballs into the desired number of pieces, you can now place the sausage onto the preheated oven and cook it up. Check on it periodically so that it doesn’t scorch. Also be sure to cover the sausage with aluminum foil so that it won’t get burned. Once done, serve and enjoy your Italian sausage in the oven recipe.
Ingredients For This Recipe
When you are looking for the ingredients for this recipe, you will notice that it calls for flour, butter and salt. This is because the sausage must be thick and it also needs the right seasoning. You may buy this seasoning from the store. It can also be a combination of herbs and spices.
Baking soda is a very helpful ingredient that you can find in many recipes. However, it can be difficult to find it because it tends to be sold in its actual form. This Italian sausage in the oven recipe may be difficult to find but if you have the ingredients, then it would not be that difficult to prepare.