Italian Pasta Condiments In Less Time
Pasta is one of the most renowned Italian food. There are various shapes of pasta. Moreover, there are different recipes for pasta. However, you always need some Italian pasta condiments to serve with the pasta. There are plenty of different sauces and condiments have with pasta. The most well-known pasta sauces are the white sauce, made with milk and cream; the other one is red sauce which is made with tomato puree.
In this food-related article, we will talk about the recipe and methods of cooking four different pasta condiments which are widely used. We won’t give an elaborate description. We all have a fast life, and we all like to keep our cooking process less time-consuming.
Recipes And Instruction For Making Italian Pasta Condiments –
To make the tomato sauce you will need tomato puree, garlic clove, and two tablespoons of extra virgin olive oil. In addition to that, you will require about six basil leaves (fresh), a pinch of salt to taste, ground black pepper and one small scallion or half an onion.
After that, put oil and garlic in a deep pot and cook over low flame. Add some chopped onions if you like to. Then add garlic and finally pour the tomato puree into the pan. After that add a pinch of salt to taste. Now heat the pan for a while with its mouth tightly covered.
Italian Pasta Condiments: Basil Pesto
To make this pasta condiment, we will need fifty grams of basil leaves, 100 ml of extra virgin olive oil, two garlic cloves, and six tablespoons of grated parmesan cheese. In addition to this, we will need to add two tablespoons of pecorino cheese, one tablespoon of pine nuts and a pinch of course salt.
Blend the garlic; basil leaves pine nuts and grated cheese in a mixer one after another. After that, add a pinch of salt to taste.
Butter and Parmesan Cheese
To make this pasta condiment, you will need butter, grated parmesan cheese, salt, ground pepper, and some water. After that strain, the pasta and also put it into the same container. Add a pinch of salt as well as some cheese. Now keep stirring this until it turns into a creamy sauce.
Italian Pasta Condiments: Garlic Oil And Chilly Paper
To make this pasta condiment, we will need fifty gram of extra virgin oil, two small garlic cloves, chili peppers, and parsley. On a frying pan, put thinly sliced garlic cloves, oil, chili pepper- then heat in low flame for a minute. After that, chop the parsley. Now fry the garlic clove until it turns golden in color. However, you should not burn the garlic.
Now strain the pasta and put it back on the container in low flame. After that add water and chopped parsley. Now sprinkle a pinch of salt to taste.
All the above-mentioned pasta condiments are very easy to prepare, and we hope you will enjoy your pasta with them.