Italian Food: The Varieties Of Pasta

The Italian Food: The Varieties Of Pasta

Pasta is one of the most delicious foods throughout the word. It first originated in Italy and then slowly and gradually became one of the most famous dishes in every part of the country. There are hundreds of different types of Pasta with each Pasta having several recipes of it. It is still the, most staple food in Italy, and by going through different parts of the world, it now has thousands of variations.

Pasta comes from flour and then made into various shapes and textures. Throughout the world, Pasta has over 600 varieties. The reason why Pasta is very famous is that it does not take much time to prepare. Also, the process is straightforward, if one does not go for a complicated one. There is a lot of creativity in this food. From cheese to tomato sauce, there are several ingredients by which you can make Pasta.

The Italian Food: The Varieties Of Pasta
The Italian Food: The Varieties Of Pasta

Let us look at some of the varieties of Pasta.

Four Cheese Pasta Food

This Pasta comes with four different types of cheese, including Parmesan, Emmental, Brie and Cheddar. As the name suggests, this food is quite cheesy with overloads of cheese. It is a dream pasta food for vegetarians as the preparation involves no meat.

Pasta Carbonara

This pasta dish comes from Roman and gets its name from Carbone, which means coal. This dish gets prepared with coal miners. The original dish requires pig cheek as the main ingredient, but as it is not easily available, people can instead use bacon. Preparation time will take no more than 20 minutes.

Gnocchi with Tomato Sauce

The pasta dish comes with the combination of many items, which includes eggs, breadcrumbs, flour, potato and semolina.  Served with different sauces like Red and white sauce, this Pasta has a tangy taste. It can be the best dish for a party dinner menu.

The Italian Food: The Varieties Of Pasta
The Italian Food: The Varieties Of Pasta

Pasta Con Pomodoro E Basilico

The essential ingredient of this pasta food is basil sauce and tomato. It is the simplest form of Pasta, hence takes very less time to cook. However, do not fo with its simplicity as it is very delicious to taste.

Home-Style Baked Pasta Food

The Home-Style Baked Pasta has layers of, which makes it creamy, heavy and delicious. The other ingredients used for preparing this dish are cheese, tomato sauce, veggies and bacon if you are non-vegetarian. It can be the best food for any time of the day whether breakfast, lunch, dinner, supper or brunch.

Penne Ala Vodka

This is one of the most delicious types of Pasta food. Penne Ala Vodka is made with the ingredients of cheese, cream and tomatoes. What adds to its richness and popularity is the splash of vodka used to make it more delicious. This dish is innovative but be done at home.

Chicken Pasta Food

Heaven for chicken and Pasta lovers, chicken pasta, comes with loads of spices, beans, celery, carrots, chilli and of course chicken. This food is most famous in India and subcontinent.