How to Bake Italian Sausage - Easy Baking With a Sausage -

How to Bake Italian Sausage – Easy Baking With a Sausage

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You’ll love how easy it is to bake Italian sausage at home. It’s quick and easy, and a lot of fun to watch as it bakes in the oven.

Learning how to cook sausage is easy. It’s actually really quite straightforward and takes only a few simple ingredients. Here are a few simple steps to making delicious homemade Italian sausage.

Steps To Make Delicious Italian Sausage

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First, you’ll need to get a pan. Baking Italian sausage in a cast iron pan is the best choice, because it gives your sausage a nice brown crust that is great when served with pasta. You can also use a baking sheet, but if you have one big enough, then that will work fine too.

Next, heat the oven up to 400 degrees. That’s it! For a great side dish, you could always place some vegetables with the sausage on it so that they bake at the same time as the meat. This will help seal in all of the flavors. You can also do this with some sausage links and potatoes.

You’ll want to cut your sausage into a few pieces. If you want to use a large sausage, then you’ll want to make sure that you cut it large enough that it will fit through your sausage link or potato. A sausage link is basically a sausage that has already been cut into a couple of pieces. You can find sausage links all over the web. You can also use a sausage link from a package at the store to make a nice homemade sausage link if you’re pressed for time.

Fry Your Sausage Link

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The next step is to fry your sausage link. To do this, cook your sausage link in a pan over medium heat until it’s golden brown. Once it’s golden brown, flip it over and brown the other side too. You can also use a blow dryer to do this part. It really depends on what kind of sausage you’ve got, though.

When the bottom part of your sausage link is golden brown, you’re done! Place it in the oven and let the other side stay there for another minute, or two before turning it over to cook the other side.

When the bottom side is brown, you should be able to lift it off and serve with your favorite pasta or salad. For a really tasty, homemade sausage, you can also sprinkle some Parmesan cheese on it before serving. and add fresh basil and parsley as garnish if desired.

Consider Internet For More Recipes

If you make your own homemade sausage, then you can find recipes online for great recipes too. They are very easy to follow. If you do not know what ingredients to use, then you can go to your favorite search engine and type in something like “Italian sausage recipes”sausage recipe”. Or you could even check out some cookbooks on the topic and have them tell you the basics of the cooking.


Once the first batch has baked, you can remove it from the oven and allow it to cool on a wire rack and then cut it open to take the meat out of the casing and then cut it apart on your own. If you need some tips on how to properly clean the casing, then read on.

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