Enjoy Spicy Italian Sausage With Other Recipes


Spiced Italian Sausage

If you want to experience a delicious meal in Italy, you may want to try making your own Spiced Italian Sausage. It’s a simple and tasty treat that you can enjoy any time of the year.

Ingredients To Make Italian Sausage

A close up of a slice of pizza

The most common ingredient used to make Italian sausage is beef. This is because beef is easily available and most people do not have the time or patience to cook a whole hog. Spaghetti and meatballs are easier to make at home, so people often substitute meat for it. If you have a few spare hours, making your own Italian sausage will be simple.

You will need to first choose your ingredients and then cook your homemade Italian sausage. You will need a large amount of ground beef, red or green bell pepper, onion, garlic, thyme, salt, and black pepper. You may also want to add other seasonings. Make sure that you marinate the meat overnight to allow the flavors to meld.

After the meat is marinated, you will want to cut the meat into small pieces. Use the same form that you will use to mix the spices. When you have cut the meat into small pieces, remove the skin. Put this back on when you are ready to cook.

Steps To Prepare Italian Sausage

A bowl of fruit on a table

The next thing you will want to do is start cooking your meat. Place a large frying pan on the stove. Add enough olive oil to lightly coat the bottom of the pan. Set your meat aside to marinade. You may also add a couple of tablespoons of wine to the pan to help seal in the flavors.

Once the meat is cooked, remove it from the marinade and place it in the frying pan with about 2 tablespoons of olive oil. When the oil is hot, place the sausage on the pan and let it fry for about thirty seconds. Then, remove it from the heat. Let it cool in the pan for a few minutes before serving.

To serve, place the Italian sausage in a bowl and add fresh herbs, if using, as well as cheese. If using, garnish with parsley. Serve with pasta or rice.

Spiced Italian sausage is a great quick and easy appetizer. or main dish. Try experimenting with different spices and adding more seasonings to the mixture to make it your own unique spice mixture.

It makes a great meal for two. Just boil some pasta in some salted water until tender. Drain it and place it in a strainer.

Add half the sausage, half the sliced onions, and a half cup of the chopped ground beef to the strainer. When the meat is all added, add the cooked pasta and mix it all together well.

When the pasta is done, serve the meat mixture over it. Or, serve it as a starter to a main dish. If you add the pasta as a main dish, then the meal will be complete.

Spiced Italian Sausage And Recipes

It’s good to serve Spiced Italian sausage with an appetizer of your choice. A classic appetizer is an Italian sausage and tomato salad. You can either use whole grain tortilla chips or any type of bread. Place a couple of slices of sausage and a couple of cups of salsa or guacamole on top.

Italian sausage makes a great side dish too. You can serve it with pasta or rice. You can also add chicken, ham, or fish to make a healthy and delicious meal.

If you are using Spiced Italian sausage in your recipes, then be sure to check for any restrictions that the manufacturer may have placed on using it. Some manufacturers do not allow spices other than dried basil and oregano, as well as onions, garlic, and capers.

Final Thoughts

So you would like to use Spiced Italian sausage in soups or stews? There is an easy way to do so without too many hassles. Simply cook it in olive oil, add chopped garlic, black pepper, and sage.

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