There are few things better on the planet than the classic Italian pasta dishes. Whether you are having a big dinner party with a lot of people or you are having spaghetti for dinner, knowing how to make this dish is absolutely essential to having a delicious dish. Knowing what ingredients go into making the classic Italian dishes will help you create your own original recipes as well as saving you money by using store bought ingredients instead. This article will give you all of the information you will need to make your own delicious pasta dishes.
Start With The Base Ingredients
The classic Italian pasta dishes always start with the base ingredients. The base is potatoes and tomatoes. Tomatoes are the main ingredient in tomato sauce and are always cooked in a tomato based bruschetta sauce. Both potatoes and tomatoes form the majority of the base of these two delicious Italian dishes.
Fettuccine Alfredo is one of the most famous Italian recipes and is one of the oldest forms of cooking. This is a simple recipe that can be used over again to create mouth-watering foods. The base of this dish is Fettuccine Alfredo, which is made using only cream and egg yolks and no cream cheese. You can choose to cook it with or without the mushrooms. This delicious Italian pastry is often served cold with some crusty bread.
Lasagna is another one of the most famous Italian dishes. This is a long, time-old recipe that has been perfected by the Italians. Many people are intimidated when they attempt making the lasagna recipe for the first time. This is a dish that can be made with or without meat. With lasagna, the true Italian style is revealed and all the ingredients are cooked together in one large pan. It is usually cooked on the top of the stove and can be finished in as little as fifteen minutes.
Another of the popular Italian recipes is the fresh sausage. This dish consists of a pound or two of fresh sausage, chopped into small pieces. You can choose to cook the sausage inside out, or you can cook it in its shell. Either way is fine with many people, and the fresh sausage found in most Italian recipes is prepared exactly how it is written.
One other famous Italian pasta dish that is often seen in a traditional Italian meal is the pasta parmesan. Pasta parmesan is a marinara sauce that is prepared with leftover pasta and meat that has been seasoned with Italian herbs and spices. Sometimes cheese is added to the parmesan before serving. No matter what kind of leftover pasta or meat you have, chances are that you will find a pasta recipe that uses it. Whether you find an Italian cookbook or you decide to make your own, you will be delighted by the flavors and colors that are contained in many of these recipes.