Meta Description: Are you looking for the best pork chops made in an Italian style? Here is a mouth-watering pork chops Italian recipe.
Anyone who loves pork would want to try different variations and recipes to this delicious meat. Here are a few pork chop Italian recipes that are surely going to garner you accolades of praises from your friends and family members.
Pork Chops Italian Recipe
3 lightly beaten eggs
1 ½ cups Italian seasoned bread crumbs
3 tbsp milk
½ cup grated parmesan cheese
2 tbsp olive oil
2 tbsp dried parsley
4 pork chops
4 cloves garlic, chopped
Preheat the oven to 325 degrees Fahrenheit
Take a mixing bowl and mix the eggs and milk
Take another bowl and mix the bread crumbs, parsley and cheese.
Take a skillet and heat some olive oil.
Add garlic and sauté until lightly browned. Remove the garlic and just use the flavored oil.
Dip each pork chop into the egg mixture and then into the bread mixture coating it evenly. You may do this twice to ensure you get a thick coating.
Place the coated chops in the oil in the skillet and shallow fry until browned on each side.
Now place the cooked pork chops in the pre-heated oven and cook for 25 minutes at a temperature of 145 degrees. Serve hot!
4 bone-in pork chops thin cut, pounded to tenderize
1 zucchini squash cut into 1 inch pieces
1 summer squash cut into 1 inch pieces
1 red bell pepper cut into 1 inch pieces
4 tbsp virgin olive oil
2 tbsp Italian seasoning
1 tsp salt
fresh cracked black pepper
1/4 cup freshly grated parmesan
Preheat your oven at 325 degrees Fahrenheit.
Place the chopped vegetables on a baking tray.
Take a small bowl and add the oil, seasoning and salt. Mix well and drizzle half of this on the vegetables.
Next, add the parmesan cheese on the vegges and toss well.
Place some pork chops on the vegetables and coat these with the remaining seasoned oil as well.
Sprinkle cracked pepper and bake for 8 minutes.
Remove, toss and bake for another 8 minutes.
Remove and flip again. Put the oven setting at broil and broil for 5 minutes until your pork chops are nicely browned.
2 medium green peppers, chopped roughly
1/2 pound fresh mushrooms, thinly sliced
1 tablespoon plus 1-1/2 teaspoons olive oil
4 boneless pork chops
3/4 teaspoon salt
3/4 teaspoon pepper
2 cups marinara sauce
1 can sliced ripe olives
Take a large pan and saute mushrooms and peppers in a tablespoon full of olive oil until soft and tender. Remove and keep aside.
Take chops in a bowl and add salt and pepper.
Take a large skilled and brown the chops in the leftover oil.
Add the marinara sauce, vegetables, little salt and pepper and toss well.
Bring it a boil. Reduce the flame and simmer for 10 to 15 minutes.
Remove and relish hot.
These are some of our best pork chop Italian recipes.