This dish can be made with or without meat, pasta, vegetables, and even seafood. The good thing about this dish is that you can usually just dump in whatever meat or seafood combination you have on hand, meaning, you do not have to hunt down the leftover bits at dinner. It is a very quick meal to prepare because all you need is a frying pan, a bit of butter, and your Italian sausage.
Five varieties of cheeses, Camembert cheese, Mascarpone, Provolone, Parmesan, and Romano cheese each has its own distinctive flavor and gives this Baked Ziti with Italian sausage so much delicious cheese flavor. This is also a top pasta dish for seafood lovers! The good thing about this dish is that it can easily be served hot or cold, however, if you want to add a little heat to it, just go ahead and throw in a couple of sliced scallions or garlic right on top of your baked ziti.
The Cream Cheese Version
Another very popular variation of this dish is the cream cheese version. Many people think that a good Italian sausage must have cream cheese in it, but that is not true at all. What you really need is either mozzarella cheese or even cream cheese if you are trying to reduce the carbohydrates in your diet. After all, any good cook will tell you that one of the key ingredients in making any dish taste good, is good quality ingredients.
For the actual recipe, I think the best ingredient you will need is Italian sausage. Most Italian sausages are well suited for cooking in this particular flour. If you are not sure how to get your hands on Italian sausage, all you need to do is look in your freezer for some. You can then cut it into chunks, or chunks and pieces. When mixing all of the ingredients for the baked ziti with Italian sausage, it is important to mix them very gently and constantly so that they all cook at the same time.
Once you have your sausage mixture all ready to go, you will next need to get your Italian sausages cut up and ready to go. Start off by getting a handful of Italian sausages cut into small pieces. Then, take your large bowl, and place half of the Italian sausage onto your large bowl, and half of the cottage cheese onto your smaller bowl. So, once you have all of your ingredients mixed together, all you have to do is bring them all to a boil and let them all melt.
Once your Italian sausage and cottage cheese mixture has reached a boil, it is time to mix them together. Once mixed, this baked ziti with Italian sausage is ready to serve. Simply place half of the pasta into one end of your large bowl, and the other half into the other end. Then, take your fork and mix up the entire mixture. If you do not have a lot of experience with creating pastas, then I recommend that you stick with just Italian sausage and cottage cheese.
Italian Sausage And Cottage Cheese
This way, you will be able to create your own comfort food that is completely tasteful and healthy as well. After your Italian sausage and cottage cheese mixture has been mixed, it is now time to pour over the mixture into your preheated oven. Make sure to cook your site until it begins to look and smell a bit stale.
Once done, you should then carefully remove your baked ziti from the oven and allow it to cool down for about ten minutes. While your pasta is cooling down, you are going to want to start working on your toppings. Most people like to use either fresh or mozzarella cheese in their baked ziti.
Toppings are the last thing that you are going to want to work with once your baked ziti has cooled down. Some of the more popular choices include tomatoes, mushrooms, olives, onions, green peppers, and even ham. If you are looking for a more complicated route, then consider using bacon, sausage, or even hamburger meat in your baked ziti. By baking a baked ziti, you are able to take advantage of a healthy and cost effective pasta dish. It is important that you ensure that you have enough bread to go along with your baked ziti, but there are no rules against including pasta in your meal. The key to creating the perfect baked ziti is simply by remembering to let your imagination run wild.