Italian cuisine is all about fresh flavors and delicious taste. This is the reason many people can’t resist themselves from eating and praising Italian food. Well, when you think about the best Italian food, you always think of dishes like pizzas and pasta. In reality, the Italian cuisine is beyond that and the variety is limitless. Here are some more Italian dishes you can try:
This traditional Italian food has its roots back to Ancient Greece. Also regarded as the oldest pasta recipes in the world, lasagna is enjoyed in many Italian cities. Although there are several ways to create this dish, the most recognized version is Lasagne alla Bolognese which is prepared with Parmigiano-Reggiano cheese, beef and pork mince, and Bolognese sauce. Other popular Lasagnavarieties includeLasagna alla Norma, Lasagna alla Genovese, Taleggio Lasagna, and Lasagna alla Napoletana.
Gelato is a creamy frozen dessert like ice creams except for the fact that the former is more flavorful and has less fat as well as air. It has rich taste and great density, thus making it one of the best Italian food items out there. While the popular traditional gelato flavors include pistachio, chocolate, cream, and vanilla, modern flavors are raspberry, pineapple, and so on.
Risotto is a rice dish prepared by cooking rice with broth which is derived from veggies or chicken. The dish has a creamy consistency due to the presence of butter and parmesan cheese. Many risotto varieties have ingredients like wine, onions, fish, saffron, and also sausage in them. Well, some of the popular risotto recipes served all over Italy include:
- Risotto alla milanese – A dish with beef bone marrow, cheese, and also beef stock.
- A version called alla zucca incorporating cheese, pumpkin, and nutmeg.
- Risotto al Barolo – Popular in Piedmont, this version has sausage meat and red wine.
- Risotto ai funghi – A version made with fresh porcini mushrooms.
Spaghetti & Meatballs
Regarded as one of the best Italian food dishes, spaghetti and meatballs contain Italian meatballs, spaghetti, and tomato sauce as main ingredients. The meatballs can be made of pork, chicken, beef, or even fish. Besides the classic version, a popular variety that is served in Abruzzo is chitarra alla teramana which is made with chitarra pasta that’s seasoned with veggie ragu and accompanied with little meatballs. Some varieties of this Italian dish also include cheese.
Panzanella originating from the fields of Tuscan makes for a bread salad served with onions, tomatoes, cucumbers, and basil. The salad seasoned with lemon juice, vinegar, and olive oil forms a staple of summer months. Also, other ingredients of this bread salad can be lettuce, wine, carrots, bell peppers, garlic, tuna, eggs, celery, and parsley.
This pasta dish prepared with spaghetti, hard cheese, pork, and eggs is also popular in Italy. Although it is generally made with spaghetti, certain varieties can use other kinds of pasta like fettuccine and bucatini. The recipe for the dish is very basic – first, the pasta is cooked and guanciale is fried and then they are combined with a blend of eggs, grated Pecorino, and black pepper.
This iconic Italian dish includes mixed fried seafood which can be anything from prawns and red mullets to sardines and anchovies. Some varieties of the dish also incorporate ingredients like liver, sausages, vegetables, semolina, and cod. The batter for the fritters is usually prepared with rice flour, salt, baking powder, and white wine. You can fry the seafood in olive oil, peanut oil, or canola oil. Further, serve the Fritto Misto with ketchup or Calabrian Chile Aioli, a sauce made with egg yolks, oils, Calabrian chile, and vinegar.