Spaghetti with meatballs is what probably comes to your mind whenever the talk is about authentic Italian food. Very few people know that this meatball and spaghetti dish is Italian American and not a traditional Italian dish. The same goes for Pepperoni and many other ‘so-called’ Italian dishes. To clear your misconceptions about Italian cuisine, we are here presenting some interesting facts about it.
Spaghetti & Meatballs Is Not A Part Of Italian cuisine
Spaghetti and meatballs is an Italian-American recipe discovered by Italian immigrants who flew to New York City and made this recipe with more plentiful meat. The dish featuring meatballs, spaghetti, and tomato sauce was never included in traditional Italian cuisine. Well, New York’s Juliet Corson published its first recipe in 1888. Italian chefs even mock this spaghetti and meatball dish by calling it ‘pseudo-Italian’. In reality, Italian meatballs complement pasta and egg dishes. Also, the meatballs served in Italy are smaller in size than the Italian-American version.
Italian Pasta Is Not Drenched In Sauce
When you think of Italian pasta recipes, you think of them as something drenched in plenty of sauce. The fact is that Italians don’t use much sauce in their pasta recipes. For them, the sauce is not crucial to make a pasta dish but it well complements pasta recipes. While Americans cook pasta in excessive sauce, Italians just dab a tablespoon or two of the sauce on the pasta. Also, Italians never eat this authentic Italian food alone. They mix their pasta with something like sausage, truffles, and vegetables.
Italians Don’t Eat Many Sweets
Unlike the people of the neighboring countries, Italians do not eat many sweets. However, a few desserts are served well in the country. They include gelato, biscotti, Baba, Pasticcini, Cannoli, Tiramisu, and Panna Cotta. Also, most Italians think of fruits as their desserts. They also use fresh fruits in their tarts, cakes, and other dessert recipes for that ‘needed’ sweet flavor.
Also, Italians prefer to have these savory desserts after dinner or in the evening with a cup of espresso.
Italian Espresso vs. American Espresso
Espresso is one of the most popular items of Italian breakfast. Americans also love drinking coffee the first thing in the morning. But what makes Italian espresso different from the American version? Italian espresso has less caffeine in it than American espresso. Also, Italian coffee has a smoky taste. Americans, on the other hand, add milk, sugar, and even cream to make a mild and sweet coffee. Due to these reasons, Italians can drink espresso throughout the day and especially at night.
Caesar Salad Is Not Italian
The famous Caesar salad which is a blend of egg, cheese, romaine lettuce, croutons is not an Italian dish. This green salad was invented by Italian migrant Caesar Cardini who operated restaurants in the USA and Mexico. So, we can say Caesar salad is not entirely Mexican.
Also, the original Caesar salad didn’t include anchovies as the restaurateur didn’t like them. Today, anchovy is one key ingredient of modern Caesar salad recipes.
Italian Food Is About Fresh & Quality Ingredients
Instead of loading their authentic Italian food with spices and several ingredients, Italians focus on the quality of ingredients. Italian food is simple yet delicious due to the use of fresh and high-quality ingredients. So, don’t expect garlic, pepper, chili flakes, and other spices in traditional Italian dishes. Each Italian food recipe is simple and consists of just a few ingredients, with the perfect balance of taste.
No matter how many myths regarding Italian food are prevailing today, authentic Italian food is undoubtedly delicious and one-of-a-kind!